Swirling in Nutella

This simple tried-and-tested recipe is always a crowd pleaser. I’ve noticed that adults and children alike simply cannot get enough of the nutella swirled into the cupcakes. It is galling for a non-nutella fan to fathom the fervent devotion we fans have for this chocolaty hazelnut spread. While I can’t speak for other nutella fans, I do know why I love it thus much – it brings back fond memories of my happy childhood.

Recipe: Nutella Swirl Cupcakes


  • 550g all-purpose flour
  • 4 tsp baking powder
  • 1/2 tsp fine salt
  • 280g unsalted butter, softened
  • 300g white caster sugar
  • 6 medium eggs, room temperature
  • 1 tsp vanilla extract
  • 100g nutella, approx.


  1. Preheat oven to 160°C.
  2. Prepare 25 cupcake liners on 2 baking sheets.
  3. Sift together the flour, baking power and fine salt in a medium bowl. Set aside.
  4. Cream together the butter and sugar in a mixing bowl till texture is light and fluffy.
  5. Add in the eggs, one at at time till fully incorporated.
  6. Add in the vanilla extract.
  7. Gradually add in the dry ingredients into the wet mix in 3 portions, till well-mixed.
  8. Fill each cupcake liner with batter till about 3/4 full. Top up with a dollop of nutella each, then use a toothpick to swirl the nutella into the batter.
  9. Bake for 20 minutes or till a toothpick inserted in the middle comes out clean.
  10. Let cupcakes cool completely on a wire rack before storing.

Yield: 25 regular cupcakes

Honestly, I found the sugar content in this recipe a tad too high for my liking. Indeed, the cupcakes turned out somewhat sweeter than my tastebuds would allow. Feel free to reduce the amount of sugar to 280g. Reducing it any further could affect the consistency of the batter, and in turn, how the cupcakes turn out.

If you’re not much of a nutella fan, you could belong to the other camp – the peanut butter lover – and never the twain shall meet. Or perchance, you belong to the rare minority who loves both nutella and peanut butter, just like the hubby. Whichever the case, no one goes away disappointed, for peanut butter works just as well as nutella in this recipe.

Have fun, and drop me a note to let me know how much you love this recipe!

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